Leaving my knee specialist in Farmington today, I decided to see what was cooking up in Ferndale Michigan for Restaurant Week. Driving down Woodward, I selected a place with a lofty appeal titled, the Woodward Avenue Brewers. Enticed by the aroma of the place immediately upon entry, it put me in the mind of a Hippies Café from back in the day.
Dinning in solo, I decided to sit at the bar and select the
daily feature. The “Remix Salad,” a
combination of fresh strawberries, cherry tomatoes, and red onions with
homemade raspberry vinaigrette was amazing. This salad starter got me ready for
a pizza with various topping even I would’ve ever thought to put on one.
This particular pizza I ordered was topped with beef brisket
shavings, mushrooms, feta cheese, and French fries. Talking about something unique, I would’ve
never thought to put potatoes on a pizza pie.
I must admit I was bit skeptical at first until my first bite. The ingredients combined together made for a
very savory pie.
For all Michigander’s attending Restaurant week in Ferndale,
stop by Woodward Avenue Brewers on Woodward and give them a try. I got a chance to meet Culinary Artist
Courtney Witter today and I look forward to our interview on the Cooks and
Books Show towards the later part of May on Urban Nation Radio.
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