There are pizzerias that claim to make a great pie. Aware of the fact that the texture of a crust
can make or break a pizza, I just like the rest of us have consumed a fair
amount of this popular Italian dish. I had no idea what I was missing until I tasted a
pizza made by Dave Mancini owner of Supinos pizza located in the eastern market
region in Detroit.
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A lover of "thin
crust" pizza, I was pleased to know that his establishment is known for
exactly that. This past Thursday, I had
the opportunity to try a Supino's Pizza made with Swiss Chard, tomatoes, and
Che'vre Cheese. While taking the last bite, what instantly popped into my mind
was the song written by Tina Turner several years ago titled, "Simply the
Best." The tomato’s topped off
with the spinach and Che’vre Cheese made for one awesome combination. Of-course, the crust was terrific. After-all,
Mancini has worked at perfecting his signature pizza crust for years.
Interviewing him this past Thursday on the Cooks and Books
Show, I asked Dave his secret to a successful pizzeria business? His response was persistence, determination,
hard work, and of-course a variety of delicious pizza pies. I totally agree with his concept. Detroit and the south east region of
Michigan, it's a must that you stop by Supinos and try one of the delectable thin
crust pizza pie selections. I guarantee you'll leave Dave's spot one very
satisfied customer.